Tacos. The most important part of any nutritious meal. Who doesn’t like tacos? And with food truck weddings on the rise, we’re seeing more and more tact truck weddings every weekend.
Weddings are nothing what the used to be. A wedding used to be an all day celebration with friends and family and people worked hard at keeping up with the Jones’. Maybe her dress had double the thread count that her bridesmaid dresses did. Or perhaps her cake was one tier taller than her sisters and was in a nicer venue. But taking all of those competitive wedding trends out of the equation, we’re now planning for outside the box weddings.
It’s true, wedding trends come and go and with the millenial crowd taking the reigns from their Gen-X counterparts armed with a can do attitude living life in the fast lane, the temptation to go simple is here to stay. According to Lisa DiBenedetto (owner and planning guru) from Nightingale Events, 90 percent of her wedding clientele for 2019 is not having their wedding in a “traditional” wedding venue. Instead, we’re seeing a lot of barn weddings, and out-doorsy type stuff. And of course, taco truck weddings.
So what are the benefits of having a food truck wedding?
For one, you’d be hard pressed to find someone that doesn’t enjoy tacos. We’re not talking the elementary school lunch program tacos either. There’s beef, chicken, pork, steak, and shrimp tacos to name a few. Food trends are also changing. Many food trucks are getting into fusion and taking two different cultural cuisines and marrying them. Making even the simplest of taste pallets salivate with anticipation.
Food truck weddings don’t have to stop at tacos. There’s pizza trucks, hot dog carts, grilled cheese trucks, and a whole lot more to choose from.
It’s great to plan your wedding outside the box with something trendy. You’re getting exactly what you want and aren’t limited to the options that only a traditional wedding venue can provide. But, with switching things up also comes a risk.
Here’s a few things that you might want to ask your taco truck wedding vendor before hiring them for your once in a lifetime celebration.
1. Have you ever catered a wedding before?
2. Have you ever worked with a wedding planner or scheduler before?
3. How can you ensure that you won’t run out of food in the middle of dinner service?
4. How much time do you need to prepare for 150+ guests or more?
5. What is your most popular item?
6. Do you offer vegetarian/vegan options for our non carnivorous guests?
7. Do you need permits to cater a wedding and if so, do you have them?
8. Are you insured and are all of your employees over the age of 18 and permitted to work in the united states?
9. Are you insured?
10. Have you ever worked at my venue before?
11. Do you offer bus service (clearing of tables, changing place settings)
It sure seems like a lot of questions to ask but, the end result is worth it. The one benefit that the traditional wedding venue has over the food truck weddings is that they have a system set in place and the facilities to make it all happen. This is what they do. It’s all they do. And they’re good at it.
